AMRUTHSARUI MACHI FRY

AMRUTHSARI MACHI FRY

Ingredients:
...
King fish

Besan-1cup

Jeera-1/4sp

Ajwain(oma)-1/4sp

Ginger-garlic paste-1tsp

Dhania powder-1/2sp

Chilli powder-1n half tsp

Coriander leaves-finely chopped

Salt-as tasteOil- for deep fry

Method:

1. In a bowl put besan ,ginger garlic paste,salt, jeera, ajwain, coriander powder, chilli powder.
2. Mix above ingredients nicely with water then add chopped coriander leaves and mix well.
3. Batter not to be too thick or too thin.
4. Now dip the fish pieces in the besan batter .
5. Deep fry in hot oil in a mediun flame.
6. Enjoy with pudina chutney.

 

CHICKEN MANCHURI

CHICKEN MANCHURI

Ingredients:

 chicken-1/2 kg
Maida-7sp
Corn flour-4sp.+1sp(1sp is for sauce)
Ginger garlic paste-1/2 sp
Chili-5 chopped(as taste)
Soya sauce-4sp
Vinegar-2sp
Tomato sauce-2sp
Chilli sauce-2sp
Garlic cloves-4 (finely chopped)
Salt
Oil
Onion-2 finely chopped
Spring onions

Method:

1. Marinade the chicken in salt .
2. Mix maida , corn starch and salt with water make a batter(thinner than dosabatter)
3. Heat oil for deep fry
4. Dip chicken in the maida batter .
5. Deep fry in the hot oil in a medium heat.
6. Take out the fried chicken n collect them in a plate covered with kitchen tissues

PEPPER PRAWN

PEPPER PRAWN:

Ingredients:                                                                                            

Prawn- ½ kg

Onion- 2 medium size(cut lengthwise)

Jeera powder-1/4 sp

Ginger-garlic paste-1/2sp

Curry lvs

Pepper powder-1 sp(as taste)

Garlic cloves-10 nos(cut into 2 or 3 pcs)

Salt

Oil-3sp

Coriander lvs

Spring onions-optional(for garnish)

Method:

1.       In a pan heat oil and fry onion and ginger garlic paste

2.       Then add garlic cloves .

3.       Now  add jeera powder  and curry lvs

4.       Now add prawn and mix well.

5.       Sprinkle the salt and add pepper powder.

6.       Can add little water.

7.       Now put chopped coriander lvs

8.       Cook till water gets dry in a low flame .

      9.    Garnish with spring onions